3 chicken breasts
1/2 zucchini
1/2 red onion
1/2 tray mushrooms
Any veggies you want (peppers are another good one)
Or even fruit (pineapple is a good one)
Organic Ville Miso Ginger Organic Vinaigrette to taste
Supplies:
8-10 wooden skewers, soaked in water 20 minutes
Cookie sheet
Serves 2-4
Preheat oven to 325F. Cut ingredients into even sized chunks, about 1 or 1.5 cubic inches (or cut the mushrooms in half and make everything else the same size as that). Put on skewers making sure each one has the same or similar amount of each ingredient. If you're nuts like me you'll make sure the number of chunks are divisible by 8 or 10 and keep track and make a pattern. I told you, nuts. Season with salt and pepper to taste - add other spices or herbs like garlic powder, ground ginger, oregano, paprika, etc if you want. Drizzle or brush each skewer with a small amount of the dressing. Cook in oven until the chicken juice runs clear, about 30 minutes (depending how big your chunks were).
Of course, if you have a grill and have the energy, grilling is always tastier.
Serve with a ramekin of a little more of the dressing for dipping.
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